Enjoy an autumn full of flavors with our seasonal autumn menu and specialties of the Duck Feast. Delight in a pleasant stay on the terrace or indoors, surrounded by the silence of nature and the unique atmosphere of autumn days.
DUCK FEAST
APPETIZERS
150/60 g Duck liver with onion in greased potato flatbread, pickled garnish – 1 – price €6.90
150/60 g Duck liver with onion and bread, pickled garnish – 1 – price €5.90
MAIN COURSES
280/150 g Roasted duck leg with stuffing, braised red cabbage – 1,3,7 – price €11.90
260/150 g Roasted duck breast, braised red cabbage – 7 – price €14.90
260 g Roasted duck breast with cranberry-wine sauce – 1,7,8,12 – price €14.90
DESSERT
180 g Homemade apple-pear cake with whipped cream – 1,3,7,8 – price €3.90
SIDE DISHES
150 g Braised red cabbage – price €1.50
100 g Liver stuffing – 1,3,7 – price €1.90
1 pc Greased potato flatbread – 1 – price €1.90
150 g Homemade dumplings – 1,3,7 – price €2.00
150 g Pickled garnish – 12 – price €2.00
200 g Roasted potatoes with rosemary – price €2.30
We look forward to your visit!
The autumn menu was created by Head Chef Jeanette Majzlanová
