Drinks:
0,4 l Fruit lemonade – price 2,50 €
Main dishes:
1/ 600/250 g Baked knee on beer and garlic, pickled vegetables, bread, honey mustard, horseradish – 1,10,12 – price 15,90 €
2/ 150/150 g Grilled sirloin with sage butter, with tomato salad, onion, feta and sweet potato fries, relish cream dip – 7,10 – price € 11,90
3/ 160/250 g Udon noodles with African catfish (pickled ginger, peanuts, sesame, teriyaki sauce, vegetables) – 1,4,6,8,11,12 – price 10,90 €
4/ 80 g Mediterranean salad (bulgur, chickpeas, vegetables, dried raisins, dressing of herbs, maple syrup and lemon) – 1,7,10,12 – price 7,90 €
Dessert:
200 g Cup with ice cream, fruit and whipped cream – 3,7 – price 3,90 €
150 g Strawberry cake with maple syrup (cottage cheese, mascarpone) – 1,3,7,12 – price 2,90 €
Summer menu prepared by chef Jeanette Majzlanová
List of allergens:
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut), 2. Crustaceans and their products, 3. Eggs and their products, 4. Fish and their products, 5. Peanuts and their products, 6. Nuts and their products (almonds, hazelnuts, walnuts, cashews, pistachios, pecans, brazil nuts, macadamia nuts), 9 Celery and its products, 10 Mustard and its products, 11 Sesame seeds and its products, 12 Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l, 13 Lupins and their products, 14 Molluscs and their products, 14 Molluscs and their products
