Enjoy a summer full of flavors with our fresh seasonal menu and relax on the terrace surrounded by the peacefulness of nature and the atmosphere of warm summer days.
650/200 g Roasted pork knuckle with beer, garlic, and rosemary (spring onion, chili peppers, horseradish with apple, honey mustard, bread) – 10,12 – Price €15.90
150/250 g Pork tenderloin in a spicy marinade, stuffed sweet potatoes with feta, tomato salad with basil, and tzatziki – 6,7,10 – Price €11.90
350 g Wrap with smoked catfish and grilled corn (tortilla filled with vegetables, onion, smoked catfish, leafy salad with dressing) – 1,4,7 – Price €8.90
360 g Nicoise Salad – classic French salad (tomatoes, green beans, onion, new potatoes, roasted peppers, boiled egg, Dijon mustard dressing) – 3,7,10 – Price €8.90
Summer dessert – according to the daily offer
We look forward to welcoming you!
Seasonal menu created by Head Chef Jeanette Majzlanová
List of allergens:
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut), 2. Crustaceans and their products, 3. Eggs and their products, 4. Fish and their products, 5. Peanuts and their products, 6. Nuts and their products (almonds, hazelnuts, walnuts, cashews, pistachios, pecans, brazil nuts, macadamia nuts), 9 Celery and its products, 10 Mustard and its products, 11 Sesame seeds and its products, 12 Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l, 13 Lupins and their products, 14 Molluscs and their products, 14 Molluscs and their products
