SOUPS:
1/ Meat broth with liver dumplings – 1,3,9 – price €1.90
2/ Sauerkraut soup with sausage, bread – 1 – price €1.90
3/ Creamy carrot soup with ginger – 1,7 – price €2.90
4/ Tripe soup, bread – 1 – price €4.50

MAIN COURSES:
1/ 150/150 g Venison ragout with vegetables in wine, cranberries and homemade dumpling – 1,3,7,12 – price €8.00
2/ 380 g Salad with duck liver and honey-mustard dip (pear, walnuts, red onion) – 8,10 – price €8.00
3/ 120/200 g Chicken steak baked with blue cheese and bacon, roasted potatoes – 1,7 – price €6.50
4/ 380 g Cottage cheese dumplings with fruit and fried cinnamon breadcrumbs – 1,3,7 – price €6.00